Natural Food Preservatives
Preserving food for lengthy there was a time essential of mankind for hundreds of years. The supply of particular food products was limited to particular season. Man's wish to use them all year round motivated him to invent certain methods through which food products might be stored for an extended duration with no significant alternation in taste. Food products could be categorized into Red dates and non-perishable food products. Perishable products are individuals which gets spoilt soon and therefore are more vulnerable to the attack of micro-microorganisms. Types of some such products are vegetables, fruits, meat, eggs, milk etc. These products possess a short shelf existence. However non-perishable foods are individuals which have a lengthy duration to obtain spoilt like grain, wheat, oils, dried pulses etc. The purpose of using preservatives would be to convert these perishable food products to non-perishable ones or extend the shelf-existence. Food will ge...